SPEAKER DETAILS
JOEL SALATIN
Joel Salatin co-owns Polyface Farm in Virginia’s Shenandoah Valley, offering salad bar beef, pastured poultry, pigaerator pork and other meats. Author of eighteen books, he is the editor of the world’s premier pastured livestock trade magazine, The Stockman Grass Farmer. His blog is Musings from the Lunatic Farmer, and he is a guest on dozens of podcasts, speaks about chemical-free and entrepreneurial farming worldwide and writes columns in numerous print media. The farm hosts events, educational seminars and ships products nationwide. Polyface offers a 24/7/365 open door to anyone in the world to come and see anything anywhere anytime unannounced.
PRESENTATIONs
FOOD EMANCIPATION: UNSHACKLING AMERICA’S SUSTENANCE
SUN., OCT. 18 AT 3:00 PM
What one thing would solve the problem of farm profitability, high local food prices, farmland generational succession and traditional food availability? The answer: allowing consenting adults exercising freedom of choice to give their microbiome agency by allowing individual food transactions without asking the government’s permission. Joel Salatin examines this issue from multiple angles and offers a convincing opt-out alternative to government/industrial/chemical approved fare.