What follows are the menus, recipes and food donors for last year's conference and recipes from a previous year as well. We'll update as our plans are finalized! All meals are prepared following our guidelines. All proteins, fats, sweeteners, ferments, grains and beverages follow our guidelines. Many of the plant foods are organic. We get animal products from pasture-based farms. Some of the vegetables may not be organic since some of them are sourced by the hotel - these are typically the salads.