Sandeep Agarwal is the founder of Pure Indian Foods which makes grass-fed organic ghee and sells traditional organic Indian foods. He is also the founder and chief curator of ButterWorld butterworld.org, a traveling exhibition showcasing unique, rare and historical dairy artifacts from around the world. His interest in dairy history grew out of his family’s fifth-generation ghee business (started by his great-great-grandfather in 1889) and the culturally significant role that dairy plays within his Indian heritage. Sandeep is a graduate of David Winston’s Center for Herbal Studies’ two-year herbalist training program and one-year graduate program. He has spoken at Ayurvedic conferences in the U.S. and India. Sandeep is passionate about cooking traditional Indian foods using lots of fresh herbs and dry spices.
DIY CURRY SAUCES, SPICE BLENDS AND TOOTHPOWDER
FRIDAY, NOVEMBER 15
In this class, you will learn traditional recipes for making your own delicious curry sauces and useful spice blends. You will learn an Ayurvedic recipe for making your own toothpowder using spices and herbs that are easily available. We will also share practical tips on how to purchase and keep spices fresh.