SPEAKER DETAILS
Dr. bill schindler, PHD
Dr. Bill Schindler is an archaeologist, anthropologist, chef and author of “Eat Like a Human”. A global leader in ancestral foodways, he bridges the gap between traditional diets and modern health by researching, preserving and applying ancient food techniques. Through his work at Modern Stone Age Kitchen and Food Lab, he transforms traditional practices—such as whole animal butchering and cooking, fermentation and indigenous food processing—into accessible, nourishing solutions. Bill collaborates with traditional communities worldwide, sharing their wisdom through teaching, public speaking and media. His mission is to reshape the modern food system by making ancestral knowledge relevant, practical and impactful today.
PRESENTATION
CHEESE: THE OTHER WHITE MEAT - REDISCOVERING THE HEALTH BENEFITS OF TRADITIONAL CHEESE
SAT, OCT 18 AT 1:45 PM
Cheese is often misunderstood in modern diets, yet when made using traditional methods, it can be a powerful addition to a healthy lifestyle—even for those following ketogenic or carnivore diets. In this presentation, we’ll explore the significant differences between traditional and industrially processed cheeses, revealing why these distinctions are critical for optimal health. Drawing from extensive ethnographic research, hands-on experience making cheese at our restaurant and years of teaching cheesemaking classes, Dr. Bill and Christina Schindler will provide practical insights on how to source, select and incorporate nutrient-dense, traditionally crafted cheeses into your daily life. Whether you're a cheese enthusiast, a health-conscious eater or simply curious, this session will equip you with the knowledge to navigate the cheese aisle with confidence and embrace cheese as a nourishing staple.