Dr. Bill Schindler is the author of Eat Like a Human: Nourishing Foods and Ancient Ways of Cooking to Revolutionize Your Health. He is an internationally-known archaeologist, primitive technologist and chef. He founded and directs the Eastern Shore Food Lab with a mission to preserve and revive ancestral dietary approaches to create a nourishing, ethical and sustainable food system. He and his wife, Christina, operate the Modern Stone Age Kitchen, a foodery designed to provide nourishing food created using ancestral approaches maximizing safety, nutrient density and bioavailability to the community. His work is currently the focus of Wired magazine’s YouTube series, Basic Instincts and Food Science, and he co-starred in the National Geographic Channel series The Great Human Race, which aired in 2016 in 171 countries.
EATING LIKE A HUMAN IN THE MODERN WORLD
SATURDAY, OCTOBER 22
The diet that built us as a species holds the key to creating the most nourishing, ethical and sustainable diet for the future. This presentation provides a comprehensive understanding of our ancestral dietary past through the eyes of an archaeologist, primitive technologist and chef and offers meaningful lessons and takeaways that we can all apply directly in our modern lives so that we can begin to Eat Like Humans again.