SPEAKER DETAILS
CHRISTINA schindleR
A former educator of twenty years, Christina Schindler now applies her expertise in technology and systems to running Modern Stone Age as CEO, handling HR, accounting, marketing and operations. She also serves as president of the MSA Food Lab, a nonprofit dedicated to a nourishing, ethical and sustainable food system. Most importantly, she’s a mom to three busy young adults and the high-tech other half of Dr. Bill Schindler, keeping things running in the present while he dives into the past.
PRESENTATION
CHEESE: THE OTHER WHITE MEAT - REDISCOVERING THE HEALTH BENEFITS OF TRADITIONAL CHEESE
SAT, OCT 18 AT 1:45 PM
Cheese is often misunderstood in modern diets, yet when made using traditional methods, it can be a powerful addition to a healthy lifestyle—even for those following ketogenic or carnivore diets. In this presentation, we’ll explore the significant differences between traditional and industrially processed cheeses, revealing why these distinctions are critical for optimal health. Drawing from extensive ethnographic research, hands-on experience making cheese at our restaurant and years of teaching cheesemaking classes, Dr. Bill and Christina Schindler will provide practical insights on how to source, select and incorporate nutrient-dense, traditionally crafted cheeses into your daily life. Whether you're a cheese enthusiast, a health-conscious eater or simply curious, this session will equip you with the knowledge to navigate the cheese aisle with confidence and embrace cheese as a nourishing staple.