MONDAY, OCTOBER 20
6:30 AM - 6:30 PM

When evaluating a farm, it is important to know what to look for, what to ask and what really matters. This professionally guided farm visit enables you to learn these things. Whether you strive to be an informed eater, are a food activist, farmer or rancher, this day will appeal to you. We will see the local area, explore three farms, enjoy a farm-to-table lunch and learn from our guides on the bus. Plus, we will have the opportunity to have rich connections as well as the chance to learn from and appreciate more the successful farmers and others who devote their lives to producing nutrient-dense food.

Who can attend?

Attendees include both farmers and non-farmers who want to have an in-depth look at how pasture-based farms work, what their struggles and successes are, what does it take to produce the nutrient-rich foods we love.

The farm day is open to people aged 12 and older. The bus and farm time are a 'classroom' rich in educational talks. This event sells out and we cannot offer a spot to a young child that an older person could have who can understand the educational piece. It is directed to adults not young children. It is not a day to see animals and walk on the farm like some farm days are. 

Also, all participants ride on the bus. We ask the farms to allow us to bring two buses on the farm, not other vehicles.
 

6:30 AM gather AT hotel

Bus begins boarding 10 minutes later.

7:00 AM Bus departs promptly
 

Food will be provided on the bus for breakfast—menu subject to change but will likely include cheese, hard boiled eggs, nuts and apple. Lunch is also included (menu and caterer to be determined). Please bring water, comfortable walking shoes and weather-appropriate clothing as we will be outside.

With our professional guides Will Winter and Steve Campbell we will travel by bus to visit the following farms and have lunch.

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Hotel RETURN TIME IS 6:30PM
 

Farm Details

STAY TUNED​