SPEAKER DETAILS
james barry
James Barry’s twenty years in the culinary field started as a private chef cooking for celebrities such as Tom Cruise, George Clooney, Gerard Butler, Mariska Hargitay (of Law & Order:SVI fame), Barbra Streisand and John Cusack. James is CEO and founder of the organ-based, superfood seasoning, Pluck. It's the first of its kind and an amazingly easy and delicious way for people to get organ meats into their diet. James is also a published cookbook author having co-authored the recipes in Margaret Floyd’s book "Eat Naked" and Dr. Alejandro Junger’s book, "Clean 7". He authored the cookbook "The Naked Foods Cookbook". He is the host of the podcast, Everyday Ancestral.
PRESENTATION
THE ORIGINAL SUPERFOOD: WHY ORGAN MEATS BELONG BACK ON THE PLATE
SUN, OCT 19 AT 10:45 AM
For our ancestors, organ meats weren’t scraps — they were sacred. In this talk, chef and functional food expert James Barry explores the unmatched nutritional value of organ meats, their revered place in traditional diets across cultures and practical ways to reintroduce them into your kitchen. You'll learn how to source, prepare and enjoy these powerful foods—without fear or fuss.