SPEAKER DETAILS
sally fallon morell
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Sally Fallon Morell is founding president of The Weston A. Price Foundation, a non-profit nutrition education foundation dedicated to returning nutrient-dense food to American tables. She is also the founder of A Campaign for Real Milk, which has as its goal universal access to clean raw milk from pasture-fed animals. She is the author of the best-selling cookbook Nourishing Traditions (with Mary G. Enig, PhD); The Nourishing Traditions Book of Baby & Child Care (with Thomas S. Cowan, MD); Nourishing Broth (with Kaayla T. Daniel, PhD, CCN); Nourishing Fats; and Nourishing Diets. Her latest book is The Contagion Myth, co-authored with Thomas S Cowan, MD. Visit her blog at nourishingtraditions.com.
PRESENTATIONs
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NOURISHING TRADITIONAL DIETS
FRI., OCT. 16 AT 9:00 AM AND 11:00 AM
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Animal fats, organ meats, properly prepared whole grains, fermented foods and nourishing bone broths kept our ancestors healthy. Sally Fallon Morell, author of Nourishing Traditions, explains why these are vital factors for maintaining good health. Beginning with a presentation showing Dr. Weston Price’s unforgettable photographs of healthy traditional peoples, Ms. Fallon Morell explains the underlying factors in a variety of traditional diets which conferred beauty, strength and freedom from disease on so-called primitive populations. Read more about this talk.
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​THE CONTAGION MYTH
SUN., OCT. 18 AT 8:45 AM
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Disease is not caused by pathogenic bacteria or “viruses.” Blaming disease on "contagious pathogens" prevents looking into the true causes of illness, which are poisons, nutrient deficiencies and injuries. This presentation explores what really causes diseases like TB, anthrax, black death, the Spanish flu and Covid.