SPEAKER DETAILS

sally fallon morell

Sally Fallon Morell is founding president of The Weston A. Price Foundation, a non-profit nutrition education foundation dedicated to returning nutrient-dense food to American tables. She is also the founder of A Campaign for Real Milk, which has as its goal universal access to clean raw milk from pasture-fed animals. She is the author of the best-selling cookbook Nourishing Traditions (with Mary G. Enig, PhD); The Nourishing Traditions Book of Baby & Child Care (with Thomas S. Cowan, MD); Nourishing Broth (with Kaayla T. Daniel, PhD, CCN); Nourishing Fats; and Nourishing Diets. Her latest book is The Contagion Myth, co-authored with Thomas S Cowan, MD. She and her husband Geoffrey Morell are owners of P A Bowen Farmstead in Southern Maryland, which produces raw cheese and milk from pastured cows, woodlands whey-fed pork and grass-fed poultry and eggs. Visit her blog at nourishingtraditions.com.

PRESENTATION

GOT REAL MILK? SAFETY, HEALTH, ECONOMIC AND LEGAL ISSUES
FRIDAY, OCTOBER 20
Learn why full-fat raw milk from cows on pasture is nature’s safest and healthiest food, and the key to revitalizing rural communities and reclaiming our constitutional rights.

PRACTITIONERS PANEL

FRIDAY, OCTOBER 20

Our Wise Traditions health experts answer your questions on how to treat modern diseases. Panel includes Tom Cowan, Natasha Campbell-McBride, Laura Villanti, Dawn Ewing and Pam Schoenfeld with Sally Fallon Morell as moderator.

NOURISHING TRADITIONAL DIETS
SATURDAY, OCTOBER 21

Animal fats, organ meats, properly prepared whole grains, fermented foods and nourishing bone broths kept our ancestors healthy. Sally Fallon Morell, author of Nourishing Traditions, explains why these are vital factors for maintaining good health today. Beginning with a presentation showing Dr. Weston Price’s unforgettable photographs of healthy traditional peoples, Ms. Fallon Morell explains the underlying factors in a variety of traditional diets, which conferred beauty, strength and freedom from disease on so-called primitive populations. Then she presents a step-by-step plan to put nourishing traditional foods—foods that your family will actually eat—back into your diet, including easy breakfast cereals, soups, sauces, snack foods, fermented condiments and soft drinks that are actually good for you.

Learn about:

Butter, the number one health food
The vital role of high-cholesterol foods
Why lowfat and vegan diets don’t work
The amazing powers of raw whole milk from pasture-fed cows
The dangers of modern soy foods and soy infant formula
Foods that help babies grow up smart and strong
The unfortunate consequences of modern farming methods
The conspiracy to promote vegetable oils and hydrogenated fats; and,
Old-fashioned foods that give limitless energy and vibrant health.

THE CONTAGION MYTH

SATURDAY, OCTOBER 21

Disease is not caused by pathogenic bacteria or “viruses.” Blaming disease on "contagious pathogens" prevents looking into the true causes of illness, which are poisons, nutrient deficiencies and injuries. This presentation explores what really causes diseases like TB, anthrax, black death, the Spanish flu and Covid.