SPEAKER DETAILS

sally fallon morell

Sally Fallon Morell is founding president of The Weston A. Price Foundation, a non-profit nutrition education foundation dedicated to returning nutrient-dense food to American tables. She is also the founder of A Campaign for Real Milk, which has as its goal universal access to clean raw milk from pasture-fed animals.  She is the author of the best-selling cookbook Nourishing Traditions (with Mary G. Enig, PhD); The Nourishing Traditions Book of Baby & Child Care (with Thomas S. Cowan, MD); Nourishing Broth (with Kaayla T. Daniel, PhD, CCN); Nourishing Fats; and Nourishing Diets. Her latest book is The Contagion Myth, co-authored with Thomas S Cowan, MD.  She and her husband Geoffrey Morell are owners of P A Bowen Farmstead in Southern Maryland, which produces raw cheese and milk from pastured cows, woodlands whey-fed pork and grass-fed poultry and eggs. Visit her blog at nourishingtraditions.com.

PRESENTATION 

NOURISHING TRADITIONAL DIETS

SATURDAY, OCTOBER 22

Animal fats, organ meats, properly prepared whole grains, fermented foods and nourishing bone broths kept our ancestors healthy. Sally Fallon Morell, author of Nourishing Traditions, explains why these are vital factors for maintaining good health today. Beginning with a presentation showing Dr. Weston Price’s unforgettable photographs of healthy traditional peoples, Ms. Fallon Morell explains the underlying factors in a variety of traditional diets, which conferred beauty, strength and freedom from disease on so-called primitive populations. Then she presents a step-by-step plan to put nourishing traditional foods—foods that your family will actually eat—back into your diet, including easy breakfast cereals, soups, sauces, snack foods, fermented condiments and soft drinks that are actually good for you. 

GET CREATIVE WITH BROTH 

FRIDAY, OCTOBER 21

Learn the health benefits of genuine gelatinous bone broth , how to make basic chicken, beef and fish broth, and tips for using bone broth for delicious soups, sauces and stews.
 

PRACTITIONERS PANEL 

FRIDAY, OCTOBER 21

We are excited to offer a panel of highly qualified practitioners. The panel includes Natasha Campbell-McBride, MD; Tom Cowan, MD; Brandon LaGreca, LAc, MAcOM: Larry Palevsky, MD and Anke Zimmermann, BSc, FCAH with moderator Sally Fallon Morell.