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SPEAKER DETAILS

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sally fallon morell

Sally Fallon Morell is founding president of The Weston A. Price Foundation, a non-profit nutrition education foundation dedicated to returning nutrient-dense food to American tables. She is also the founder of A Campaign for Real Milk, which has as its goal universal access to clean raw milk from pasture-fed animals.  She is the author of the best-selling cookbook Nourishing Traditions (with Mary G. Enig, PhD); The Nourishing Traditions Book of Baby & Child Care (with Thomas S. Cowan, MD); Nourishing Broth (with Kaayla T. Daniel, PhD, CCN); Nourishing Fats; and Nourishing Diets. Her latest book is The Contagion Myth, co-authored with Thomas S Cowan, MD.  She and her husband Geoffrey Morell are owners of P A Bowen Farmstead in Southern Maryland, which produces raw cheese and milk from pastured cows, woodlands whey-fed pork and grass-fed poultry and eggs. Visit her blog at nourishingtraditions.com.

PRESENTATIONs 

PRACTITIONERS PANEL 

FRIDAY, OCTOBER 25

Our Wise Traditions health experts answer your questions on how to treat modern diseases. Panel includes Tom Cowan, Natasha Campbell-McBride and Pam Schoenfeld with Sally Fallon Morell as moderator.


NOURISHING TRADITIONAL DIETS
SATURDAY, OCTOBER 26

Animal fats, organ meats, properly prepared whole grains, fermented foods and nourishing bone broths kept our ancestors healthy. Sally Fallon Morell, author of Nourishing Traditions, explains why these are vital factors for maintaining good health. Beginning with a presentation showing Dr. Weston Price’s unforgettable photographs of healthy traditional peoples, Ms. Fallon Morell explains the underlying factors in a variety of traditional diets which conferred beauty, strength and freedom from disease on so-called primitive populations. Read more about this talk.

THE OILING OF AMERICA 
SUNDAY, OCTOBER 27

The Oiling of America presents the history of the diet-heart hyothesis, exposes behind-the-scenes manipulation and industry propaganda, reveals the vital role of cholesterol and saturated fats in human biochemistry, enumerates the considerable dangers of cholesterol-lowering drugs and explains how a return to old fashioned animal fats can help us solve a health crisis that threatens the very fabric of the civilized world.

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