SPEAKER DETAILS
MIke KEEN
Mike Keen is based in Suffolk, England where he researches firsthand the impact of evolutionary diets and questions how and why we got to this point in our evolutionary diet. A chef by trade, Mike has spent his career travelling the globe and is now using that experience to bring the big questions about our food and diet into the collective consciousness. When not on his homestead, he can often be found somewhere remote testing diets out himself. His current project is a year-long study of eating and investigating the major dietary changes that have occurred for humans over the last 100,000 years.
PRESENTATION
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EATING GREENLAND - AN EVOLUTIONARY DIET REVELATION
SAT, OCT 18 AT 9:00 AM
Mike Keen talks about the premise behind his 3200km solo kayak expedition eating only an ancestral Inuit diet. Mike reveals the before and after medical testing results and what they mean for today's global food system. Mike digs deep into our evolutionary history with food to find out our optimal diet and how the Agricultural and Industrial Revolutions have and are affecting our collective health. Can we reset our evolutionary destiny?
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