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SPEAKERS AND TOPICS

JAMES BARRY
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ADAM BIGELSEN
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NEAL BOSSHARDT
Why we Eat Clay

HUBERT KARREMAN
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ANDREW KAUFMAN, MD
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THOMAS LOKENSGARD
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SASHA LATYPOVA
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AMY MIHALY
GAPS Diet Continued

GERALD POLLACK
The Fourth Stage of Water
How Birds Fly

BILL SCHINDLER
Cheese: The Other White Meat – Rediscovering the Health Benefits of Traditional Cheese

JIM STEPHENSON
Vitamin D Dangers

ODETTE WILKINS
WiFi/EMFs

LEAH WILSON
Stand for Health Freedom

MANEL BALLESTER-RODÉS, MD
A New Look at the Circulation: The Helical Heart and the Microvascular Flow
The Body and Soul of Medicine

JOSH BIGELSEN
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DESIREE BRAZELTON
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VANESSA HARGROVE
Targeted Microbial Therapy
Unlocking the Secrets of Sourdough: Health Benefits, Gut Microbes and Ancient Grains

JUDITH MCGEARY
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SARAH PETERSON
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BOB QUINN
Conventional vs Organic Grain Production

CHRISTINA SCHINDLER
Cheese: The Other White Meat – Rediscovering the Health Benefits of Traditional Cheese

NINA TEICHLOZ
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LEONA VRBANAC
Home Economics the Wise Traditions Way

LOUISA WILLIAMS
Neurofascial Therapy Without Needles
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