SPEAKERS

DEL BIGTREE

Del Bigtee is an Emmy award winning television and film producer known for the documentary Vaxxed and his weekly broadcast The Highwire.
He also founded the non-profit Informed Consent Action Network.

NATASHA CAMPBELL-MCBRIDE, MD, PhD

Dr. Campbell-McBride is a medical doctor and author of the book: "Gut and Psychology Syndrome: Natural Treatment of Autism, ADHD, Dyslexia, Depression and Schizophrenia."

MONICA CORRADO, MA, CNC, CGP

Monica Corrado is a teaching chef, author, dynamic speaker, nutrition consultant and certified GAPS practitioner who is passionate about illuminating the connection between food and well-being.

JAMES DEMEO, PhD

Dr. James DeMeo, founder and director of the Orgone Biophysical Research Lab, has more than forty years of laboratory and field-research on questions of life-energy and cosmic ether in space.

SALLY FALLON MORELL, MA

Sally Fallon Morell is the founding president of the Weston A. Price Foundation and author of the cookbook, "Nourishing Traditions."

BABS HOGAN, M.Ed.

Babs Hogan is a health coach and author of "Strong Choices, Strong Families: A Parent's Guide to Preventing Childhood Obesity."

ROBERT KENNEDY, Jr., J.D.

Robert Kennedy is the chairman of Children’s Health Defense. He believes that allowing environmental exposures to harm children’s health and lives is unacceptable. He is working to change that.

BRANDON LAGRECA, LAc

Brandon LaGreca is a licensed acupuncturist and the author of "Cancer and EMF Radiation: How to Protect Yourself from the Silent Carcinogen of Electropollution."

KENDALL NELSON

Kendall Nelson works as a vaccine consultant, activist and writer for the Weston A. Price Foundation. She is the director and producer of The Greater Good movie.

HEIDI NESTLER

Heidi Nestler is one of the organizers of the Portland Fermentation Festival, now entering its eleventh year. She teaches cooking classes, is a personal chef and the owner Wanpaku Natto.

BEVERLY RUBIK, PhD

Beverly Rubik, PhD, is president and founder of the Institute for Frontier Science in Oakland, California. She is also a faculty member at several universities and maintains a consulting practice.

STEPHANIE SENEFF, PhD

Stephanie Seneff, PhD, has published over 200 peer-reviewed papers in scientific journals and conference proceedings. She is focused on the role of toxic chemicals and micronutrient deficiencies in health and disease.

TISSA STEIN

Tissa Stein is the owner of Tabor Bread in Portland, Oregon. They bake traditional sourdough breads from locally sourced, organic grains including einkorn and rye.

LOUISA WILLIAMS, ND

Louisa Williams is the author of numerous books including "Radical Medicine" and has a private practice in Austin, Texas where she focuses on the root cause of illness and disease.

ANKE ZIMMERMAN, ND

Anke Zimmermann is a professional homeopath with a special interest in children with developmental and behavioral challenges.

TYLER BOGGS

Tyler Boggs and his wife Elizabeth own and operate Heart2Heart Farms in Sherwood, Oregon. 

ANN CHILDERS, MD

Dr. Ann Childers is a psychiatric physician focusing on regaining the physical and mental health of patients through standard psychiatric care integrated with principles of nutrition and sleep.

TOM COWAN, MD

Dr. Cowan is the author of Vaccines, Autoimmunity, and the Changing Nature of Childhood Illness; Human Heart, Cosmic Heart; and The Fourfold Path to Healing.

MARC DINOLA, DDS

Dr. DiNola and his Dental Wellness Center takes a mind, body and spirit approach to biological dentistry.

JANINE FARZIN

Janine Farzin, a Fulbright Fellow, teaches creative ways to incorporate organ meats into our diet to maximize nutrients in a single meal.

DIANA JABOUR, BBEC, EMRS, BBNC

Diana is a certified building biology environmental consultant, electromagnetic radiation specialist and new build consultant. She creates healthy living and work spaces using science and common sense.

CHRIS KNOBBE, MD

Chris Knobbe is founder and president of Cure AMD Foundation and is known primarily for his hypothesis and research connecting Westernized diets to the potentially blinding eye disease.

ROBERT LUSTIG, MD

Robert Lustig is one of the leaders of the "anti-sugar" and "real food" movements to improve global health.

GREG NIGH, ND, LAc

Dr.  Nigh is co-founder of Immersion Health. He works with patients with cancer, Lyme disease, chronic fatigue and other issues. His new book "The Devil in Garlic" looks at cancer as a sulfate deficiency.

BOB QUINN, PhD

Bob Quinn’s company introduced to the world an ancient Egyptian wheat, called Khorasan, marketed under his own brand name, KAMUT. He's been able to guarantee it is not genetically modified or altered.

THEODORA SCARATO, MSW

Theodora Scarato is the executive director of Environmental Health Trust and has published on research, policy and legal issues related to electromagnetic radiation. 

JEFFREY SMITH

Jeffrey Smith is the leading consumer advocate promoting healthier non-GMO choices and producer of the feature-length documentary "Genetic Roulette—The Gamble of Our Lives."

TIMOTHY WEEKS, DC

Dr. Weeks, author of the book Whole Body Health, has a practice in Ohio with the same name. He prides himself in finding solutions for difficult health issues in multi-disciplinary actions.

WILL WINTER, DVM

Will Winter is a herd consultant and co-founded the American Holistic Veterinary Medical Association. He is the author of “The Holistic Veterinary Handbook” and founded Rescue Animal Products