SPEAKERS

Hilary Boynton is head of nutrition services at The Manzanita School in Topanga, California, cofounder of School of Lunch, Inc, author of “The Heal Your Gut Cookbook” and mother of five.

Paola Brown is a homesteader, president/founder of Americans for Homeopathy Choice and author of “Teach Me Health & Homeopathy.”

Dr. Natasha Campbell-McBride is a medical doctor, the creator of the GAPS Diet, author of the book “Gut And Psychology Syndrome: Natural Treatment of Autism, ADHD, Dyslexia, Depression and Schizophrenia.”

Isaac Chilton is a structural integrator and movement teacher with twenty-five years of experience. He owns Structural Elements.

Josh del Sol is the director of the film, “Take Back Your Power; Investigating the ‘Smart Grid’.”

Corey Dunn is a real-food and homeschooling mama of four, WAPF co-chapter leader, founder of For Nutrients Sake and co-host of Modern Ancestral Mamas podcast.

Sally Fallon Morell is the founding president of the Weston A. Price Foundation and author of the cookbook, "Nourishing Traditions."

Anthony Jay is a research scientist, the president of AJ Consulting Company and author of "Estrogeneration."

Coming soon!

Leslie Manookian is the founder and president of the Health Freedom Defense Fund. She conceived, wrote and produced "The Greater Good," an award-winning documentary.

Christine Muldoon is a functional nutritional therapy practitioner and food educator for families. She is the creator and founder of Nourish the Littles, an online community.

Ken Rohla is a natural health educator, engineer and inventor. He is president of Fresh and Alive specializing in rejuvenation and cellular regeneration.

Dubbed the “Sherlock Holmes of human health,” Mary Ruddick can regularly be found endangering herself in the untouched corners of the world to learn from and distill the wisdom from the last remaining traditional cultures.  

Bill  Schindler owns and operates the Modern Stone Age Kitchen where he transforms familiar foods such as bread, pizza and even cookies into their healthiest versions by using ancestral and traditional approaches.

Pam Schoenfeld is a dietitian in private practice in Raleigh, North Carolina. In practice for fourteen years, her practice focusses on enhancing women's reproductive health through optimal nutrition.

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Jim Stephenson is a researcher on vitamin D. He addresses the vitamin D deficiency fraud.

Laura Villanti has been teaching and inspiring others with food as medicine for over twenty years. Her clinical toolset continues to advance but maintains a foundation in nutritional therapy and root-cause resolution of advanced health issues.

Will Winter is a herd consultant and co-founded the American Holistic Veterinary Medical Association. He is the author of “The Holistic Veterinary Handbook” and founded Rescue Animal Products.

Alec Zeck is a speaker, writer, podcaster and former Army Captain. He is the founder of The Way Forward.

Coming soon!

In the cattle industry his whole life, Steve Campbell understands the complexities of producing premium beef. His focus is on soil health, quality forage production, nutrition, mineral intake, stock selection, calving and more.

Coming soon!

Dr. Tom Cowan is the author of numbers books including "The Contagion Myth;" "Vaccines, Autoimmunity, and the Changing Nature of Childhood Illness;" "Human Heart, Cosmic Heart;" and "The Fourfold Path to Healing."

Maureen Diaz teaches classes on preparing traditional foods and is co-founder of God’s Good Table.

Dr. Dawn Ewing is the executive director of the International Academy of Biological Dentistry and Medicine, author of "Let the Tooth Be Known", which is featured on the movie "Root Cause."

Dr. Blanche Grube was mentored by the late Dr. Hal Huggins and together they developed the Huggins-Grube Protocol. She is the author of the book, “Chew on this… but don’t swallow.”

Coming soon!

Celeste Longacre teaches gardening and fermenting and is the author of "Celeste's Garden Delights: Discover the Many Ways a Garden Can Nurture You.”

Alex Miller is a seventh-generation farmer at Lick Skillet Farm which practices regenerative agriculture and he is a chaired professor of business at the University of Tennessee.

Courtney Queen is the chef, author and photographer for the real-food recipe website Butter For All. She is passionate about the sourdough starter she has cultivated, encouraged and baked with for the last twenty years.

Dr. Beverly Rubik is president and founder of the Institute for Frontier Science in Oakland, California. She is also a faculty member at several universities and maintains a consulting practice.

Nina-Marie Rueda is a naturopathic doctor who works with women through the preconception, pregnancy and postpartum seasons ensuring that their bodies are well-nourished for the task of motherhood. 

Christina Schindler is the CEO of the Modern Stone Age Kitchen and president of the Eastern Shore Food Lab, a non-profit that is focused on creating a nourishing, ethical and sustainable food system through education, outreach and research.

Dr. Raymond Silkman has been practicing dentistry for thirty-three years. He uses holistic treatments, emphasizes functional orthodontics and treats TMJ dysfunction and airway disordered breathing. 

Dr. William Trebing is the author of the book, “Good-Bye Germ Theory”, which explores the inconsistencies, contradictions and societal brain-washing centered around the “germ theory,” while highlighting some foundational and crucial information regarding terrain theory.

Coming Soon!

A bestselling author, Dr. Naomi Wolf’s latest book, “The WarRoom/DailyClout Pfizer Documents Analysis Reports” presents the reports compiled by 3,500 scientific and medical experts who read through the Pfizer documents.