2021 PRESENTATIONS

CLOSING CEREMONY

PRESENTED BY DEL BIGTREE ON SUNDAY, NOVEMBER 7

A special presentation from Del Bigtree.

A NOVEL APPROACH TO COVID​-19 USING NUTRITIONAL AND OXIDATIVE THERAPIES

PRESENTED BY DAVID BROWNSTEIN, MD ON SUNDAY, NOVEMBER 7 

This lecture will review the Brownstein protocol. Dr. Brownstein has used the same natural approach to treat viral/bacterial illnesses for over twenty-five years. During this time, his (and his partners') patients have not been hospitialized or died at anywhere near reported rates. The therapies used include high-dose oral vitamins A, C, D and iodine along with nebulized dilute hydrogen peroxide and iodine. Finally, IV dosing of vitamin C and hydrogen peroxide along with injections of ozone were employed. To date, Dr. Brownstein and colleagues have treated over 520 patients. They have ten hospitalizations and no deaths recorded.

GUT & PSYCHOLOGY SYNDROME

PRESENTED BY NATASHA CAMPBELL-MCBRIDE, MD, PHD ON FRIDAY, NOVEMBER 5

All diseases begin in the gut! This is a statement made by the father of medicine, Hippocrates. The more we learn using our modern scientific tools the more we realize just how correct Hippocrates was! Dr. Campbell-McBride will be talking about GAP Syndrome or GAPS, which stands for Gut And Physiology Syndrome. Autoimmune problems, allergies, asthma, eczema, MS, chronic fatigue syndrome, ME, fibromyalgia, arthritis, type 1 diabetes, chronic cystitis, chronic skin problems and many other physical conditions will be discussed. All of these problems are becoming more common in children and adults. 

Campbell-McBride will explain what GAPS is and how to treat it with a sound nutritional protocol based on common sense and dietary traditions used by people for millennia all over the world.

VEGETARIANISM EXPLAINED

PRESENTED BY NATASHA CAMPBELL-MCBRIDE, MD, PHD ON SATURDAY, NOVEMBER 6

Vegetarianism and veganism are becoming more popular and people believe that plant-based life style can make you healthy, young and even enlightened. Changing your diet is a very serious decision and it will have a profound effect on your health. Before making such a decision it is essential to be informed about how food works in your body and what may be the consequences of this change. Dr Natasha Campbell-McBride will be talking about plant-based diets and their effect on human health.

XINGU

PRESENTED BY JOHN CARTER ON SATURDAY, NOVEMBER 6

In 1996, my wife and I moved to the southern Brazilian Amazon to live on a 21,500-acre cattle ranch in the Mato Grosso frontier. Located eighteen hours from the nearest hospital by truck on horrific roads and trails, we lived off the grid with power provided by a diesel generator for four hours a day and water from a spring pumped uphill by a water wheel to our headquarters. We raised our own beef and chicken and maintained a massive garden to feed fifteen people who lived there year-round. Most rewarding of all was learning about the medicinal plants the surrounding forest provided in abundance. The local cowboys and pioneers knew a lot, but it was not until we met the Indians in the Xingu region that we really understood the brilliance of their diet and natural pharmacy.

THE DANGERS OF TRADITIONAL DENTISTRY:  MOUTHFUL OF EVIDENCE

PRESENTED BY GRIFFIN COLE ON SATURDAY, NOVEMBER 6

This entertaining presentation will show how biologic dentistry differs from traditional (mainstream) dentistry.  Dr. Cole will discuss how the mouth provides much evidence regarding overall systemic health. He will focus on diagnoses and treatment modalities aimed at helping the body heal, rather than traditional symptom alleviation.  Attendees will learn how mainstream dentistry is not only a disease-based model, but one that is often harmful.

NOW MORE THAN EVER: BROTHS AND STOCKS

PRESENTED BY MONICA CORRADO, MA, CNC ON FRIDAY, NOVEMBER 5

So easy. So delicious. So nutritious. And needed now more than ever. Why? Broths and stocks provide the building blocks and nutrients all bodies need to be well. From our time in utero to old age, collagen and amino acids are critical to the building and maintenance of a healthy body, inside and out. Broths and stocks help heal leaky gut and its symptoms: from food allergies to brain function disorders and autoimmune diseases. They are critical for gut health, flexible arteries, healthy corneas, strong bones and radiant skin, hair and nails. They also provide electrolytic minerals that may be protective against EMFs. Join WAPF honorary board member and the GAPS chef, Monica Corrado, for this informative and fun session!

ASK THE PRACTITIONER PANEL

PRESENTED BY SALLY FALLON MORELL, AND OTHERS ON FRIDAY, NOVEMBER 5

We are excited to offer a panel of highly qualified practitioners and our moderator, Sally Fallon Morell. Each practitioner will briefly describe his/her treatment philosophy. Next, the moderator will read questions from the audience regarding treatments for various illnesses as well as how food is incorporated into treatments. Questions should be of a general nature; this is not a place for individual medical advice or your personal medical history. Paper will be provided for questions.

COSMIC ETHER AND COSMIC LIFE-ENERGY

PRESENTED BY JAMES DEMEO ON SUNDAY, NOVEMBER 7

Two major scientific discoveries were made in the first half of the 20th Century, but were crushed down by politically-motivated opposition, the scientific proofs for them being swept aside.  These are 1) the successful light-beam interferometer experiments of Dayton Miller and other top scientists of the early 1900s, documenting the existence of a real and tangible Cosmic Ether in space, and 2) a similar Cosmic Life-Energy was documented by Wilhelm Reich from 1930 to 1956, demonstrating its existence in living creatures, in the planetary soils, minerals and water, in the atmosphere, and also within high vacuum.   Both concepts are ignored or denigrated by conventional science and media. Progress in physics, astronomy, biology and medicine has hence been steered into a dead-end, a cul-de-sac characterized by totally wrong and sterile concepts, notably the idea of "empty space" and a dead universe.  These older discoveries have been the subject of James DeMeo's experimental investigations and research since the early 1970s. In his talk, he will present in summary the older findings and newer experimental verifications of them.  His two books: The Orgone Accumulator Handbook, and The Dynamic Ether of Cosmic Space, elaborate on this same evidence in greater detail.

NOURISHING TRADITIONAL DIETS

PRESENTED BY SALLY FALLON MORELL ON SATURDAY, NOVEMBER 6

Animal fats, organ meats, properly prepared whole grains, fermented foods and nourishing bone broths kept our ancestors healthy. Sally Fallon Morell, author of Nourishing Traditions, explains why these are vital factors for maintaining good health today. Beginning with a presentation showing Dr. Weston Price’s unforgettable photographs of healthy traditional peoples, Ms. Fallon Morell explains the underlying factors in a variety of traditional diets, which conferred beauty, strength and freedom from disease on so-called primitive populations. Then she presents a step-by-step plan to put nourishing traditional foods—foods that your family will actually eat—back into your diet, including easy breakfast cereals, soups, sauces, snack foods, fermented condiments and soft drinks that are actually good for you. 

BRINGING UP BABY

PRESENTED BY SALLY FALLON MORELL ON SUNDAY, NOVEMBER 7

The foods that baby eats during his first two years will largely determine his health throughout the rest of his life. Nutrient density is key for giving baby a good start-that means liver and egg yolks, not applesauce and rice cereal. This talk will give practical advice and also provide concerns about exclusive breastfeeding and baby-led weaning.

CONTAGION MYTH

PRESENTED BY SALLY FALLON MORELL ON SUNDAY, NOVEMBER 7

HOW TO MEET INDIVIDUALIZED NUTRIENT NEEDS WITH ORGAN MEATS

PRESENTED BY JANINE FARZIN ON FRIDAY, NOVEMBER 5

Learn more about how incorporating organ meats into your own diet can help you thrive.  By recognizing that vitamin and mineral status depend on unique environmental and genetic factors, we consider bio individuality in choosing which organs to add to our diet.  We review common excess and deficiency symptoms of select vitamins and minerals and match needs with the most accessible organs. Additionally, we provide tips for cleaning and trimming these organs along with practical recipes.

CHEESE

PRESENTED BY BABS HOGAN ON SUNDAY, NOVEMBER 7

Is cheese a health food?  If so, why?  Today’s societies rely on ruminant animal agriculture and yet we continue to debate the value of real cheese. Since cheese is one of our first foods and has endured the test of time, why do so many people continue avoid it?  Dr. Peter Ballerstedt says that “Modern human beings exist because of ruminants.” This points to the critical need to avoid fake, processed, industrialized food.  The science of cheese is very complex, considering the various factors involved, such as: microbes, raw vs. pasteurized, quality of food consumed by animals, health of animals, climate, geography, and safety measures in production and delivery, etc.  In this presentation, Babs shares recent research findings about the potential health benefits of cheese in topics such as:  microbes; vitamins; minerals; fats; raw vs. pasteurized; lactose intolerance; nutritional differences in goat, cow, and sheep cheese; Vitamin K2; and cheese allergies.  In an interview with world-famous cheesemaker, Mateo Kehler, of Jasper Hill Farm in Vermont, his first words were “Cheese is alive.”  After listening to this presentation, you’ll know why.

WHERE ARE WE HEADED AND WHAT CAN WE DO ABOUT IT?

PRESENTED BY MARY HOLLAND ON SUNDAY, NOVEMBER 7

Since March 2019, and in fact long before, our country, and indeed the world, have been headed in the wrong direction: towards coerced medicine; erosion of civil rights and liberties; and tyranny. People in the Weston A. Price community know this too well – even the annual gathering last year was cancelled due to these restrictions. Children’s Health Defense is devoted to stopping this trend and ensuring medical freedom, civil rights and liberties, and democracy that we may pass these blessings on to the children. Only these attributes will truly protect physical and mental health. Holland will describe briefly the contours of what has happened since 2019, the legal foundations laid for it since 2000, and what the Children’s Health Defense international team is doing to turn things around.

BUILDING BIOLOGY

PRESENTED BY DIANA JABOUR ON SUNDAY, NOVEMBER 7

Building biology is the science of healthy buildings. Building biologists study your space, (home, school and office) and how it affects your health.

 

Come learn about the four pillars of building biology--indoor air quality, water quality, lighting quality and EMFs--and what you can do to enhance your space for ultimate health.

 

Learn to navigate our common toxic exposures which come from a myriad of sources including tap water, indoor CFL or LED lighting and everyday products that we bring into our homes that contain and off-gas harmful chemicals. Become educated and empowered as you learn tips and tricks to lessen your chemical body burden through enhanced air, water and lighting quality. You will also learn about the four different types of EMFs in your space: magnetic fields, electric fields, dirty electricity and wireless radiation RF, and how you can lower your exposures today!​

PATHOGENIC PRIMING, GENOME SEQUENCING & THE NEW GENETIC VACCINES​

PRESENTED BY ANDREW KAUFMAN, MD ON SUNDAY, NOVEMBER 7

Dr. Kaufman will explain how the in-silico genome of the alleged SARS-CoV-2 “virus” is constructed and how this is leading to a new era of vaccine development.  Recent experiments on pathogenic priming and societal implications will be discussed.

TERRAIN

PRESENTED BY ANDREW KAUFMAN, MD ON FRIDAY, NOVEMBER 5

After showing the first of this two-part film, we will host a Q&A with the producers Marcelina Cravat and Dr. Andrew Kaufman.

 

Terrain, a two-part film divided by an intermission, explores the facts and history of germ theory as it applies to today's unprecedented global Covid-19 psychological operation. Dr. Andrew Kaufman guides us through a process of discovery, one that is conceptually quite simple--an entire paradigm based on a foundation of fiction. Conversely, this film acknowledges and dissects the vastly complex landscape we are currently experiencing. TERRAIN helps build public understanding to inspire and motivate viewers to choose mindfully where one places their consent. Through this process we discover that the solutions are indeed encouraging should we choose to manifest them. 

AWARDS BANQUET KEYNOTE: WHEN MONEY INTERSECTS PUBLIC HEALTH POLICY

PRESENTED BY ROBERT F KENNEDY JR ON SATURDAY, NOVEMBER 6

Robert F. Kennedy will look into Covid vaccines and informed choice.

SEED OIL APOCALYPSE: ARE ‘VEGETABLE OILS’ THE UNIFYING MECHANISM FOR

WESTERNIZED DISEASES?

PRESENTED BY CHRIS KNOBBE, MD ON SATURDAY, NOVEMBER 6

A large and growing body of medical evidence concludes that heart disease, hypertension, stroke, cancers, type 2 diabetes, metabolic syndrome, obesity, age-related macular degeneration (AMD), and other chronic diseases, have risen from the status of medical rarity, to the most common causes of morbidity and mortality.  Whereas the top three causes of death in the year 1900 were all infectious, by year 2000, seven of the top ten causes of death were secondary to chronic disease.  During the same time frame, we’ve witnessed industrially produced seed oils grow to occupy up to a third of human consumption, or more.  Such oils rarely existed anywhere prior to 1865, globally, making them the single greatest change to nutrition in all of history.  Omega-6 rich seed oils, consumed to excess, may be the common precipitating factor of Westernized disease through numerous mechanisms, including prooxidative, proinflammatory, and toxic pathways, and inducement of nutrient deficiency.  Furthermore, the cytotoxic, genotoxic, mutagenic, carcinogenic, atherogenic, thrombogenic, and obesogenic effects are now well-known.  Could seed oil consumption in excess be the primary reason that Westernized diseases are related epidemiologically and historically, as well as at the physiologic, microscopic, and molecular levels, by mitochondrial dysfunction?  The evidence is vast and compelling.

CHRONIC ILLNESS, YOUR TREATMENT PLAN

PRESENTED BY BRANDON LAGRECA ON SUNDAY, NOVEMBER 7

Are you struggling to find a successful treatment after being diagnosed with cancer, an autoimmune disease, a gastrointestinal disorder or another chronic condition? Has conventional medical testing failed to reveal the underlying cause of your symptoms?

 

Discover the hidden pieces of the chronic disease puzzle and create a personalized healing plan with step-by-step instruction from clinician, author and cancer survivor Brandon LaGreca. See things from the viewpoint of an integrative medical practitioner to understand how the approach to diagnosis differs from that of conventional medicine. Learn about resources you can use to find the right practitioner as well as key interviewing skills that can help you get the most out of the therapeutic relationship. Brandon will also examine healing diets for specific conditions with a focus on individualizing food choices to optimize personal health.

 

With a strong background in environmental medicine born out of his research on the causes of cancer, Brandon will share low-cost solutions to mitigate environmental stressors such as air pollution, impure drinking water and non-native electromagnetic fields.​

THE PLAN TO DESTROY OUR HEALTH FREEDOM AND WHAT WE CAN DO ABOUT IT

PRESENTED BY LESLIE MANOOKIAN ON FRIDAY, NOVEMBER 5

In January of 2020, Americans and citizens of "the free world" would have never dared to demand another citizen’s private medical information, but in just eighteen months many Westerners are frighteningly comfortable demanding “papers please” and some go so far as to boast about their medical status online and in public. In some places, in order to enter a restaurant or café, retail business or other establishments in American and European cities one must produce vaccine papers. These moves are either demanded or recommended by supposedly democratic governments. So, how did we get here and what can we do about it?


WEAPONIZATION OF CORONAVIRUS: WHEN NATURE IS CONSCRIPTED TO HARM
 

PRESENTED BY DAVID MARTIN ON FRIDAY, NOVEMBER 5

 

David’s secret of success globally is ‘The Wobble Effect’. The problem we see superficially is not the problem. He shows us how to identify the real issues and access our innate wisdom. We change from the inside out, to do everything differently; look at everything differently and bring humanity back into work so we can fully live. 

VACCINE FRAUD

PRESENTED BY KENDALL NELSON ON FRIDAY, NOVEMBER 5

Kendall Nelson, director/producer of The Greater Good, a documentary about the vaccine controversy, speaks about her commitment to protect the basic human right to informed consent. Nelson explains how and why public health officials, politicians and pharmaceutical companies continue to push an ever-increasing, un-scientific vaccine agenda despite scientific evidence of harm. She takes a journalistic approach to reveal unpleasant truths about vaccine myths and conflicts of interest, while calling for an end to censorship, corruption and mandated vaccination. Nelson provides updates on vaccine legislation, especially in light of the recent coronavirus, and impending adult vaccine mandates. Nelson concludes with tips on how to talk with others about vaccines and gives practical advice on how you can help end the outdated, dangerous vaccine paradigm. Ultimately, as our civil liberties become ever more at risk, Nelson sends out a battle call. For the sake of our children and future generations, it is time to take action.

DEVIL IN THE GARLIC

PRESENTED BY GREG NIGH ON SUNDAY, NOVEMBER 7

Sulfur is the third most abundant mineral in the body, and it plays a wide range of functions that are essential for life. Dietary sulfur comes in many forms, some of which are put directly to use and others that must be transformed into essential compounds such as sulfate. If the canonical pathway of sulfate production from dietary sulfur is not working efficiently, alternative pathways must be activated. These alternatives can cause diverse symptoms due to their intermediates, but they maintain the sulfate supply and thus sustain life. In this talk Dr. Nigh will review the biological roles of sulfate, the clinical manifestations of impaired sulfur metabolism, and the rationale for the low sulfur dietary protocol. Nutrition therapist Maria Zilka will then give a brief overview of the dietary protocol she has developed and which has been implemented with hundreds of their patients over the past decade, helping many who had no relief with any other therapeutic diet.

REFRAMING THE MEDICAL PARADIGM: CRITICALLY THINKING WITH DR. P

PRESENTED BY LARRY PALEVSKY, MD ON SATURDAY, NOVEMBER 6

Our current medical and scientific paradigms are based on a number of commonly accepted “facts,” generally agreed upon as unrefutable truths. We hold these truths to be self-evident, and propagate them in all manner of speech, education, teachings, textbooks, and conventional medical practices. But what if we stop and analyze these unrefutable truths? And what if in our analyses, we find there are truths greater and more powerful than those we had previously thought of as irrefutable? In my talk, I will examine some of the “truths” within our current framework, and see what’s possible if we put on our critical thinking hats. Is there a new framework from which to launch the New Medical Paradigm? I’d like to think so.

THE 4th PHASE OF WATER​

PRESENTED BY GERALD POLLACK, PhD ON SATURDAY, NOVEMBER 6

Everyone knows that water has three phases: solid, liquid and vapor. But we have recently uncovered a fourth phase. This phase occurs next to water-loving (hydrophilic) surfaces. It is surprisingly extensive, projecting out from the surface by up to millions of molecular layers. And its properties differ markedly from those of bulk water.

Of particular significance is the observation that this fourth phase is charged; and the waterjust beyond is oppositely charged, creating a battery that can produce electrical current. We found that light charges this battery. Thus water can receive and process electromagnetic energy drawn from the environment in much the same way as plants. Absorbed electromagnetic (light) energy can then be exploited for performing work, including electrical and mechanical work. Recent experiments confirm the reality of such energy conversion.

This energy-conversion framework seems rich with implication. Not only does it provide an understanding of how water processes solar and other energies, but also it may provide a foundation for a simpler understanding of natural phenomena ranging from weather and green energy all the way to issues such as the origin of life, transport, and osmosis.

The talk will present evidence for the existence of this novel phase of water - how come nobody's seen it before? - and will consider the potentially broad implications of this phase for health.

Find his book at: amazon.com/The-Fourth-Phase-of-Water/product-reviews/0962689548.

STUDIES ON KAMUT

PRESENTED BY BOB QUINN, PhD ON SATURDAY, NOVEMBER 6

During the past twelve years, Kamut International has granted nearly two million dollars to three independent laboratories in the University of Bologna and University of Florence Research Hospital in Italy to study the differences between ancient and modern wheat on the health of the human body. The results of these research studies have been published in thirty-three peer reviewed articles in highly regarded scientific journals. Most of these studies involved clinical trials of volunteers with chronic disease such as heart disease, diabetes, IBS (irritable bowel syndrome) and fibromyalgia. These volunteers were fed diets of either modern or ancient wheat and then results of blood analysis were compared. The results surprised the researchers and could lead to the better understanding of why so many people have trouble eating modern wheat as well as the promise of high neutrons and improved health promised by ancient wheat.

THE FINANCIAL VIABILITY OF ORGANICS

PRESENTED BY BOB QUINN, PhD ON FRIDAY, NOVEMBER 5


As a wheat farmer in the northern great plains of Montana during the 1980’s the financial viability of fully converting to organic was a big driver for my father and me.  We were able to reduce the cost of our inputs and increase the value of the crops we were selling which made a big difference in our bottle line.  So much so that within three years we were making money for a change and no longer needed to go to the bank every spring for an operating note for the year.  I would like to share with you the details of that experience as well as the current financial experience of a friend nearby whose family is currently farming a split operation of organic and non-organic. 

THE PERILS OF FIFTH GENERATION (5G) WIRELESS: HEALTH, ENVIRONMENT, POLITICS, AND PERSONAL SOLUTIONS

PRESENTED BY BEVERLY RUBIK, PhD ON FRIDAY, NOVEMBER 5

5G involves higher frequency communication signals for new wireless technologies and plans are to install it worldwide. Millions of new 4G/5G antennas will be installed within our residential neighborhoods and close to schools. 42,000 low-orbit satellites will broadcast these waves from space. All this is for a wireless worldwide web and an “internet of things” that will forever change Earth’s electromagnetic environment. Yet there are serious concerns about the lack of safety standards; the growing problem of electrosensitivity; wireless radiation as a causal factor in cancer; exposure of vulnerable populations; environmental impact; and lack of affordable instrumentation to monitor our exposure.

 

In this presentation, you will learn what 5G entails; how it can impact our health and the environment; the political issues; and practical ways in which you can protect yourself. Dr. Rubik will focus especially on the scientific evidence for negative health and environmental effects. She will also demonstrate use of a low-cost meter to measure wireless radiation.

GLYPHOSATE, DEUTERIUM AND CANCER: CONNECTING THE DOTS

PRESENTED BY STEPHANIE SENEFF, PhD ON SATURDAY, NOVEMBER 6

Glyphosate is the active ingredient in the pervasive herbicide Roundup. I have been studying this demonic molecule for many years, yet I am only now realizing the enormity of the problems it causes to life. A fascinating story involves the mechanisms by which organisms (including humans) cope with the relatively rare isotope of hydrogen called deuterium.  Deuterium has a neutron as well as a proton, making it twice as heavy. It is naturally present in water, but, because it behaves differently from hydrogen, it presents difficulty to living systems.

All lifeforms have developed an eloquent system for filtering deuterium out of the water inside the mitochondria, and when this system is defective, mitochondria don't work properly. Mitochondrial dysfunction is associated with many different diseases, including Alzheimer's, autism, depression, autoimmune diseases, and cancer. By disrupting deuterium, glyphosate drives cells towards a tumor-generating phenotype (cancer). Tumor cells actually work very hard to supply deuterium-depleted nutrients to the organism. In this talk, I will reveal the science behind this fascinating story.

LET FOOD BE THY MEDICINE

PRESENTED BY LAURA VILLANTI ON SATURDAY, NOVEMBER 6

The world of food and nutrition is complex. As is the world of chronic health issues. The ability to find where these two merge is the epicenter for where the body can begin its most efficient and easiest path to healing. Through many years of clinical experience with nutritional therapy including supporting the rebalance of the microbiome of clients and through the advanced assessment of the autonomic nervous system, Laura will detail how to let food be thy medicine for how to support the body when dealing with today’s most prevalent clinical deficiencies, toxins, imbalances and co-infections.

HEALING THROUGH THE POWER OF NATURE

PRESENTED BY TIMOTHY WEEKS, DC ON FRIDAY, NOVEMBER 5

Part 1 - Earth, Air: The human body is much like an idling engine. Just like an engine it needs fuel, oxygen and a spark to function. All health problems are accompanied by a decrease of nutrition (EARTH) and oxygen (AIR) at the cells/organs of dysfunction. As this happens the body goes into fight/flight and eventually fatigue. Dr. Weeks will go over simple tests to know when your body is stressed and that your nutrition and oxygen are falling, along with strategies to reset and reprogram the body back to homeostasis.

Part 2 - Water, Fire: As the body goes deeper into stress the electrical energy and nervous system of the body (FIRE) go down. As this occurs, the body becomes compressed and twisted through the fascia while the nervous system short-circuits. The final stage of stress is toxemia where the lymph (WATER) and intracellular water diminish and the fluids of the body quit moving. In this second part Weeks will explain this process of stress, how it happens and show powerful strategies to build back the elements of the body so it can heal quickly and without drugs.

Dr. Timothy Weeks will present strategies to test and reset your health using a functional medicine approach

MY INNER CRITIC ADORES ALUMINUM! THE EVERYDAY HIDDEN PSYCHOLOGICAL CONSEQUENCES OF ADJUVANTS

PRESENTED BY LOUISA WILLIAMS, MS, DC, ND ON FRIDAY, NOVEMBER 5

Mercury amalgam fillings have been clearly linked with depression, pesticides have been shown to induce anxiety, and pathogenic bacteria have been so conclusively correlated with OCD (obsessive compulsive disorder) that it has spawned yet another acronym- PANDAS or PANS. In my clinical experience, the injection of aluminum at birth through the hepatitis B vaccine, or from two months to six years through DPT shots, or later from the Gardasil HPV vaccine, is by far the most injurious assault to our psychological well-being.

 

The mental and emotional disequilibrium initially induced by this neurotoxic aluminum adjuvant readily fuels our inner critic, or “monkey mind.” Over time this self-sabotaging inner voice subtly destroys our peace of mind, resulting in various disorders including intermittent anxiety and depression, chronically disturbing negative thoughts, or simply an ongoing sense of disquiet.  A Wise Traditions diet, constitutional homeopathy, nutritional and herbal supplements, and quality psychological work can reduce the effects of this unsettling and destructive chatter, and help us achieve the inner sense of calm and quietude that characterizes optimal health.

EATING GRASS-FED MEAT--SAVE THE PLANET AND ENJOY DOING IT!                             

EXPLODING ERRONEOUS MYTHS ABOUT THE NATURE OF TRULY SUSTAINABLE FARMING

PRESENTED BY WILL WINTER ON SUNDAY, NOVEMBER 7

The WAPF leaders and teachers spend a lot of time unravelling prevailing medical myths about food taboos, food pyramids and other erroneous thinking about what we should be eating. These days we are inundated with dubious data from random sources warning us that if we are to save the planet, the climate, even the family farm, we must turn away from eating meat and learn to enjoy manufactured fake meat on our way to becoming grain-eating vegans. In fact, few things could be further from the truth, both nutritionally as well as environmentally. 

            “Grass is the forgiveness of Nature--her constant benediction...” wrote Kansas Senator John J. Ingalls back in 1872. We need grass, and grass needs ruminants. This is what our modern world needs to know. It’s all about biodiverse grassland ecology, protecting our water, building carbon-sequestering rich soil. These are also humane alternatives to factory farming. Agriculture is the #1 cause of environmental destruction but it doesn’t have to be, it can be the opposite. All we need to do is learn from Mother Nature and merely mimic her wisdom. Now we can feel good about supporting, raising and eating delicious grass-fed beef, bison, goats and sheep, as well as forest pigs and fully-pastured poultry. Here’s how to save the planet and enjoy doing it! 

HOMEOPATHY FOR CHILDREN

PRESENTED BY ANKE ZIMMERMANN, ND ON FRIDAY, NOVEMBER 5

Talk #1: Homeopathy for the Family

Homeopathy has an incredibly wide range of applications for families. From assistance with pregnancy and childbirth to treating babies and children for common acute and chronic ailments; from assistance with emotional stress and even addiction concerns in adults to a little help for the family pet and garden, homeopathy has something to offer for everyone. Expect an informative and entertaining tour through the fascinating world of homeopathy. 

SATURDAY, NOVEMBER 6

Talk #2 Homeopathy for Developmental Disorders

As many as 18% of American children are diagnosed with a developmental disorder, including 2.5% with autism. These conditions are placing enormous strains on families, the education system and society at large. Homeopathy has the potential both to identify and address the many contributing factors to these conditions, from inherited tendencies to environmental stressors, including exposure to prenatal ultrasounds, birth interventions, vaccines, medications and environmental toxins. This presentation will be illustrated with many inspiring case examples from the presenter's practice.