SPEAKER DETAILS

HILARY BOYNTOn

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Hilary Boynton is an author and the founder of School of Lunch, a training academy and culinary consulting company. A mother of five, Hilary underwent a transformative experience when modern pharmacology failed her family and she was able to heal chronic disease through food and nutrition. Hilary then set out to reawaken the culture to the value of preparing and cooking food through the framework of ancestral techniques and practices anchored in the observations of Dr. Weston A. Price.

        
Hilary documented her journey in her first book, The Heal Your Gut Cookbook. Hilary put her ancestral cooking into practice as head of nutritional services at the Manzanita School in California. After overhauling the lunch and snack programs, she shared her proven kitchen model with other schools and individuals. Modeling scratch-cooking, nutrient density, savory menus and strong connections with local food systems, the School of Lunch Training Academy hosts culinary intensives and retreats aimed at schools, chefs and individuals. 

Hilary is dedicated to building a tribe of leaders to catalyze a cultural shift with its focus on future generations—our children. A steward of ancestral culinary practices and firm proponent of food as medicine, her work is both noble and critical in the face of a civilization overwhelmed by deficient diet trends and nutritional misinformation. She joyfully seeks to disrupt the trend of chronic illness in our children.

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