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Schedule

SAT

Please note that each time slot has several talk options occurring in different rooms.

sat., OCT 18

7:00 – 6:00

Registration Open

7:15 – 8:45

Farm-to-Table Breakfast — not included with conference registration

7:30 – 8:30

Movement   DETAILS

7:30 – 8:15

Harvest Right, Broad Spectrum DeTOXm, Best EMF Product, Walkabout:  SPONSOR TALKS

8:00 – 5:40

Exhibit Hall Open

9:00 – 10:15

Sally Fallon Morell: NOURISHING TRADITIONAL DIETS PART 1 — DETAILS
 

Judith McGreary: CHANGING THE LAWS THAT GOVERN OUR FOOD — DETAILS

 

Tom Cowan: WARM WELCOME TO THE NEW BIOLOGY — DETAILS

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Thaddeus Owen: LIGHT, SLEEP AND LONGEVITY: RECLAIMING YOUR CIRCADIAN RHYTHM IN A MODERN WORLD — DETAILS [IN PERSON BEING LIVE STREAMED]

10:15 – 11:00

Break and Visit Exhibits

10:25 – 10:50

Learn More About Being A Chapter Leader

11:00 – 12:15

Sally Fallon Morell: NOURISHING TRADITIONAL DIETS PART 2 — DETAILS
 

Mike Keen: EATING GREENLAND - AN EVOLUTIONARY DIET REVELATION — DETAILS

 

Louisa Williams: NEUROFASCIAL THERAPY WITHOUT NEEDLES — DETAILS
 

Samantha Bailey: THE TRUTH ABOUT LYME DISEASE  — DETAILS [IN PERSON BEING LIVE STREAMED]​​

12:15–1:45

Lunch and Visit Exhibits

1:45–3:00

Bill and Christina Schindler: CHEESE THE OTHER WHITE MEAT - REDISCOVERING THE HEALTH BENEFITS OF TRADITIONAL CHEESE  — DETAILS

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Bob Quinn: HEALING THE EARTH BY GROWING FOOD AS MEDICINE - A NEW PROFIT CENTER FOR FARMERS AND RANCHERS — DETAILS

Michelle Jorgensen: FROM CAVITIES TO CANCER: THE SURPRISING LINKS BETWEEN ORAL AND OVERALL HEALTH   — DETAILS

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Leslie Manookian: N0 ONE IS GOING TO SAVE US - WHY YOU NEED THE MEDICAL FREEDOM ACT IN YOUR STATE— DETAILS [IN PERSON BEING LIVE STREAMED]

3:00–3:15

Short Break

3:00–4:00

Break and Visit Exhibits

3:15–4:30

Vanessa Hargrove: UNLOCKING THE SECRETS OF SOURDOUGH: HEATLH BENEFITS, GUT MICROBES AND ANCIENT GRAINS  — DETAILS

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Judy Jasek: THE MOST IMPORTANT ASPECT OF ANIMAL HEALTH — DETAILS

Morely Robbins: HOW AND WHY COPPER IS CENTRAL TO AN ANCESTRAL DIET — DETAILS

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​​​Nina Teicholz: SATURATED FATS AND SEED OILS—HOW WE GOT IT WRONG ON "GOOD" FAT VS "BAD FAT" — DETAILS [IN PERSON BEING LIVE STREAMED]

4:30–5:30

Break and Visit Exhibits

5:30–6:30

Adult Mix and Mingle and Youth Gathering

6:30–9:30

Mark Bailey: AWARDS BANQUET AND KEYNOTE: VIROLOGY'S FINAL DAYS— DETAILS [IN PERSON BEING LIVE STREAMED]

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